Global market report: cocoa prices and sustainability

The cocoa market experienced record-breaking growth in global supply over the last decade, but the COVID-19 pandemic, political and economic unrest, low farm gate prices, and difficult agricultural conditions are expected to reduce supplies in the coming years. Climate change is also disrupting the global cocoa value chain as regions in major producing countries become less suitable due to high temperatures or severe droughts. For instance West Africa saw a 5.5% drop in cocoa production from 2018 to 2019.This study dives into sustainable trends in the cocoa sector, analysing how VSSs can enhance farmers’ livelihoods by improving farm gate prices and incomes, supporting climate resilience, promoting better trade relations, and fostering price transparency across the value chain to fuel a more sustainable global cocoa sector.