Sustainable planning of a niche crop system in Indian Himalayas using value chain approach - a study of large Cardamom spice from Sikkim Himalayas
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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TERI School of Advanced Studies | Thesis | SAS633:502.131.1(540.31) SEN (Browse shelf(Opens below)) | Available | TH124 |
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