Energy-Saving Techniques for the Food Industry / Casper, M E.

By:

Material type: Text

TextPublication details: New Jersey Noyes Data Corp 1977Description: xiv,657 pSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	TERI School of Advanced Studies	Bombay Books	620.9:664 CAS (Browse shelf(Opens below))	Available		B1791

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	620.9:633 PIM Food, Energy and Society	620.9:65 THU Handbook of Energy Audits	620.9:66.041 CON Energy Management for Industrial Furnaces	620.9:664 CAS Energy-Saving Techniques for the Food Industry	620.9:669(08) CHA Proceedings of a Symposium on Energy Use and Consumption in the Metal Industry held in New York, 16- 20 February, 1975	620.9:669.14(08) SZE Proceedings of the 4th C C Furnas Memorial Conference on the Steel Industry and the Energy Crisis held in Buffalo, 11-12	620.9:676 SIT Pulp and Paper Manufacture : 00Energy Conservation and Pollution Prevention	Next

There are no comments on this title.

to post a comment.